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Posted by Emma Delecrin
Health claims are poorly understood by European consumers
As part of the « Health Claims Unpacked » project, supported by the EIT Food (Institute of...
Posted by Emma Delecrin
How to innovate to develop palm oil-free chocolate spreads
The spreads market segment is constantly growing and evolving. Although Nutella remains the market...
Posted by Emma Delecrin
Towards more seaweed in our plates ?
Seaweed seen at the Free From Food expo ! Walking through the aisles of the Free From functionnal...
Posted by Etienne GUILLOCHEAU
Naturalness, clean label and ultra processed food : Foodinnov is here to help
The tendency of consumers to be informed and reassured about the products they consume is not new...
Posted by Alice MICHEL
Sports nutrition adapts to new athletes
Development and democratization of sports and fitness halls With the development and...
Posted by Emma Delecrin
Food supplements: a dynamic market with many opportunities
What is a the regulatory definition of a food supplement ? Although subject to main general food...
