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Food innovation and nutrition R&D training programmes

Our training offer covers our core business: innovation, food R&D, nutrition and software dedicated to R&D.

Professional training for

01

Involve your employees

02

Develop the skills of your teams

03

Acquire the necessary skills and tools

Train intra-company

FOODINNOV NUTRITION (35 Bruz) and FOODINNOV DEVELOPMENT (44 Nantes) are declared training providers and are referenced on the DataDock portal. Our training programmes are eligible for funding by OPCAs.

We regularly organize professional training in our premises, in an intra-company format, and also offer tailor-made training, in an intra-company format on the customer’s site or in our premises.

Our trainers are mainly our project managers and consultants with complementary know-how (technical, R&D, scientific, regulatory, etc.) but also our partners specialized in their field.

Innovation and nutrition oriented training

As an innovation specialist in connection with nutrition-health products, FOODINNOV NUTRITION has developed a range of training courses intended for both large and small stakeholders in this field. These sessions are particularly suitable for those who want to invest in a new area of expertise and those who want to update their knowledge and skills.

2018 calendar of intra-company training

FOODINNOV NUTRITION proposes a schedule of intra-company training courses covering the topics and dates listed below. To learn more about the content of the training course, do not hesitate to contact us for any request for information or (pre)registration:  click here

Nutrinnovators Workshop: Innovate with proteins of the future  (1 journée)

Monday 11 June 2018 in Bruz (35)

-Successful implementation of Nutri-Score on its products

Tuesday 3 July 2018 in Bruz (35)

– Sports nutrition 360° – in partnership with Peps’work 

Thursday 8 November 2018 in Bordeaux (33)

– US regulation of food products 

Tuesday 13 November 2018 in Bruz (35)

– Food allergies and “free-from” products

Thursday 15 November 2018 in Bruz (35)

– Innovate for the right balance between sugars and alternatives 

Tuesday 19 March 2019 in Bruz (35)

 

Various training themes adapted to your company

All our themes are adaptable to intra-company training. Do not hesitate to contact us for any information on training opportunities on the following topics:

  • Basics in nutrition
  • Nutritional analysis by calculation
  • Nutritional profiling
  • Labeling and INCO regulations
  • Simplified nutritional labeling
  • Allergen data management
  • Proteins of the future
  • Products intended for specific population categories
  • Nutritional and health claims

R&D training in breaded products and coating techniques

Aims:

Offered in Foodinnov Development’s R&D culinary laboratory in Nantes, it is led by Pierre Yves Dauchy, specialist in coatings and breaded products. Two yearly sessions are organized over a period of 2 days each.

  • Identify the different coating systems and their composition
  • Know the industrial application processes
  • Measure the impact of good use practices by various exercises
  • List the design stages of a new coating that responds to current market trends
  • Highlight the most common problems in manufacturing and resolution leads

The training is based on an alternation of theoretical contributions and practical applications.

Audience concerned

You are:

  • R&D manager or technician
  • Production manager
  • Quality manager or technician

PLM tool training workshop

Aims

In connection with our PLM tool integrator assistant services we offer and provide support in handling of the tool.

  • Handling the basic features: creation of raw materials, formulas, finished products, packaging, packaging kit
  • The identification of the functions of the various calculations put in place: nutritional values, Nutri-score, allergens, ingredients list, copy of diagram
  • Handling documentary generation
  • Identification of workflows developed in analysis

Upon completion of this training you will be fully able to use the PLM tool in terms of the basic functionalities as well as the follow-up of workflows.

The training is organized by our Software Project Managers and takes place on your site.

The people concerned are:

  • R&D manager or technician
  • Production manager or technician
  • Quality manager or technician

 

 

You wish to Contact us

Clarisse LEMAITRE

Nutrition and regulation consultant