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Innovation to add value, transform and enhance food products A leading private independent French group dedicated to food and nutrition
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(In French language only)
Posted by Etienne GUILLOCHEAU
Maladies inflammatoires chroniques de l’intestin : intérêt des polyphénols de la mangue ?
Les bénéfices des polyphénols, quelle que soit leur origine, sont régulièrement décrits. On...
Posted by Etienne GUILLOCHEAU
Fructose alimentaire et lipogenèse hépatique : le microbiote intestinal comme intermédiaire
Le fructose fait partie des glucides que l’on trouve dans de nombreux aliments, que ce soit à...
Posted by Marie-Lucie VALLIN
Le groupe Bel investit le marché des produits laitiers végétaux
Bel, connu pour ses marques La Vache qui rit, Kiri, Babybel, Boursin… confirme son souhait...
Posted by Marie-Lucie VALLIN
Hari&Co débarque au rayon frais avec ses galettes et boulettes de légumineuses
La start-up Lyonnaise, Hari&Co, poursuit son ambition de proposer aux consommateurs une...
