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Innovation to add value, transform and enhance food products A leading private independent French group dedicated to food and nutrition
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(In French language only)
Posted by Etienne GUILLOCHEAU
Consommation d’aliments à base d’insectes : efficacité de messages textuels pour réduire l’appréhension et le dégoût
Très récemment, l’Efsa a donné son feu vert pour la présence d’insectes dans nos assiettes....
Posted by Caroline Bou Sala
Stress et sommeil en période de Covid-19 : Synadiet dévoile son étude
Le Syndicat National des Compléments Alimentaires SYNADIET est un syndicat professionnel...
Posted by Caroline Bou Sala
Aromandise propose des cristaux d’huiles essentielles pour la cuisine
Aromandise, spécialisée dans la conception, le développement et la distribution de produits...
Posted by Doriane LANGLAIS
Les aliments fermentés ont désormais une définition internationale
L’International Scientific Association for Probiotics and Prebiotics (ISAPP) a réuni une équipe...
