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Innovation to add value, transform and enhance food products A leading private independent French group dedicated to food and nutrition
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Posted by Etienne GUILLOCHEAU
Les oligosaccharides du lait humain contribuent à la santé buccale du nourrisson
Les oligosaccharides du lait humain (human milk oligosaccharides, HMO en anglais) représentent un...
Posted by Etienne GUILLOCHEAU
La caféine améliore les performances des gamers
La pratique de l’e-sport devient de plus en plus populaire dans le monde. En 2019, l’audience...
Posted by Marie-Lucie VALLIN
Les Apéros Bio de Pierre & Nico : une nouvelle gamme fait son entrée
L’aventure de Pierre & Nico, deux agronomes et œnologues rencontrés sur les bancs de...
Posted by Marie-Lucie VALLIN
Leclerc annonce 30 % de sucres en moins dans ses bonbons. Une première en MDD
A l’heure où les tendances alimentaires évoluent vers plus de naturalité et moins de produits...
