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at the heart of food innovation
Innovation to add value, transform and enhance food products A leading private independent French group dedicated to food and nutrition
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experts in R&D and nutrition
Food R&D is our core business. Our multidisciplinarity, our knowledge of food markets and our involvement in the nutrition field enable us to provide relevant and tangible advice to our clients.
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Up to production
Process configuration, audit and selection of sub-suppliers, pre-series run, industrial transfer, production management.
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Dans vos projets d'innovation culinaire
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Posted by Céline LE STUNFF
Le GEM-RCN précise comment diversifier les sources de protéines en restauration collective
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