We are
at the heart of food innovation
Innovation to add value, transform and enhance food products A leading private independent French group dedicated to food and nutrition
We are
experts in R&D and nutrition
Food R&D is our core business. Our multidisciplinarity, our knowledge of food markets and our involvement in the nutrition field enable us to provide relevant and tangible advice to our clients.
We accompany you
Up to production
Process configuration, audit and selection of sub-suppliers, pre-series run, industrial transfer, production management.
We can accompany you
Dans vos projets d'innovation culinaire
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Keep up to date with the latest news, as well as monitoring our studies
Sign up to our Premium access and get weekly news sent direct to your inbox with the latest publications and limited access to our latest monitoring.
When you subscribe to the Premium formula, you will have full access to our updated publications, regulatory monitoring and scientific and consumer studies. You will also have access to our database started 12 year ago on nutrition, regulation and innovation monitoring.
(In French language only)
Posted by Etienne GUILLOCHEAU
Consommation d’aliments à base d’insectes : efficacité de messages textuels pour réduire l’appréhension et le dégoût
Très récemment, l’Efsa a donné son feu vert pour la présence d’insectes dans nos assiettes....
Posted by Caroline Bou Sala
Stress et sommeil en période de Covid-19 : Synadiet dévoile son étude
Le Syndicat National des Compléments Alimentaires SYNADIET est un syndicat professionnel...
Posted by Caroline Bou Sala
Aromandise propose des cristaux d’huiles essentielles pour la cuisine
Aromandise, spécialisée dans la conception, le développement et la distribution de produits...
Posted by Doriane LANGLAIS
Les aliments fermentés ont désormais une définition internationale
L’International Scientific Association for Probiotics and Prebiotics (ISAPP) a réuni une équipe...