The blog 
We are
at the heart of food innovation
Innovation to add value, transform and enhance food products A leading private independent French group dedicated to food and nutrition
We are
experts in R&D and nutrition
Food R&D is our core business. Our multidisciplinarity, our knowledge of food markets and our involvement in the nutrition field enable us to provide relevant and tangible advice to our clients.
We accompany you
Up to production
Process configuration, audit and selection of sub-suppliers, pre-series run, industrial transfer, production management.
We can accompany you
Dans vos projets d'innovation culinaire
News & watch
Keep up to date with the latest news, as well as monitoring our studies
Sign up to our Premium access and get weekly news sent direct to your inbox with the latest publications and limited access to our latest monitoring.
When you subscribe to the Premium formula, you will have full access to our updated publications, regulatory monitoring and scientific and consumer studies. You will also have access to our database started 12 year ago on nutrition, regulation and innovation monitoring.
(In French language only)
Posted by Etienne GUILLOCHEAU
Effet cardio-protecteur des myrtilles : un mécanisme d’action dévoilé
Plusieurs études ont suggéré que les myrtilles possédaient un impact cardio-protecteur, du fait...
Posted by Etienne GUILLOCHEAU
La supplémentation en HMB et vitamine D chez la personne âgée améliore la fonction musculaire : étude clinique.
La perte de masse musculaire (ou masse maigre) constitue l’un des principaux enjeux de la...
Posted by Charlotte PHILIPPART
UK : des allégations environnementales jugées comme trompeuses dans une publicité
Aux UK, une publicité de la marque Quorn mettant en avant des allégations environnementales a...
Posted by Zoé ARGOULLON
L’AVIS D’EXPERT : Du sirop d’érable pour sucrer, lier et enrichir les crackers chez Inoa
Chaque mois, FOODINNOV GROUP participe à l’édition du magazine PROCESS ALIMENTAIRE. Retrouvez...
