blog 
We are
at the heart of food innovation
Innovation to add value, transform and enhance food products A leading private independent French group dedicated to food and nutrition
We are
experts in R&D and nutrition
Food R&D is our core business. Our multidisciplinarity, our knowledge of food markets and our involvement in the nutrition field enable us to provide relevant and tangible advice to our clients.
We accompany you
Up to production
Process configuration, audit and selection of sub-suppliers, pre-series run, industrial transfer, production management.
We can accompany you
Dans vos projets d'innovation culinaire
blog
The latest news
Posted by Etienne GUILLOCHEAU
Updates on Novel Foods in the EU: Trends, Transparency Regulation, and nanomaterials
Trends in Novel Food applications The EFSA is still facing a high number of Novel...
Posted by Emma Delecrin
Health claims are poorly understood by European consumers
As part of the « Health Claims Unpacked » project, supported by the EIT Food (Institute of...
Posted by Emma Delecrin
Use of the term « probiotic » for food products or supplements in Europe
Since the Regulation (EC) 1924/2006 on nutritional and health claims on foodstuffs, the European...
