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Innovation to add value, transform and enhance food products A leading private independent French group dedicated to food and nutrition
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Posted by Carine DION
Un jus de pomme traité avec des enzymes améliore la glycémie et l’insulinémie
Il est attendu que le pic glycémique après l’ingestion d’un aliment où le gluconate...
Posted by Carine DION
Appréciation de l’amertume et de l’astringence chez les personnes en surpoids
L’amertume et l’astringence (sécheresse) sont des attributs sensoriels...
Posted by Céline LE STUNFF
Les Français et le végétal : résultats d’une enquête Ipsos pour A Bicyclette
En partenariat avec l’institut de sondages Ipsos, la marque de desserts végétaux A Bicyclette...
Posted by Céline LE STUNFF
Feu vert de l’Efsa pour l’autorisation de la pulpe de cacao en tant que novel food traditionnel
L’Efsa vient de publier un rapport technique suite à une notification à la CE pour faire...
