Estimated time - 2 min

CFIA is taking place on June 9, 10 and 11, 2021

After two and a half years without CFIA, CFIA Rennes is taking place in Parc Expo Rennes Aéroport from 9th to 11th of June 2021, in the heart of Bretagne, the first European agri-food region.

This year CFIA Rennes will present a wide and diversified range in 3 complementary sectors :

  • Ingredients & Intermediate food products, 
  • Equipment & Processes
  • Packing & Conditionning

Don’t miss the conferences in the Agora

Two Carte blanche are planned on friday, 11th June 2021 :

  • Serge Papin, former CEO of the Système U cooperative group, behind the “Osons Demain” manifesto for the ecological transition of companies
  • Marc Thiercelin, sailor, professional skipper and entrepreneur, with five solo round-the-world tours to his credit, will be present in Terre Bretonne. For this great sea lover, keen on innovation and new technologies, “knowledge is worth nothing if it is not shared!” 

Also, more than forty companies and technical centres will be mobilized to offer visitors a new set of innovative demonstrators at the heart of “The Factory in transition(s)”.

Meet Foodinnov consultants in Hall 4 Stand D29

Let’s talk about food innovation, research & development, food products, food processing, food packaging, nutrition and industrial transfer. We will also present a new web tool Additive Screener, which sorts food additives, from green (correct) to red (controversial), based on constantly updated scientific, media and regulatory data.

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